Well, I didn't want to do it, but I think I'm going to close for the winter. The few days of cold weather we've had so far have been really slow, and it doesn't make financial sense to stay open. Thanks to everyone who ate with us and made this season a great success! We learned a lot this year, that's for sure! A big thanks to those of you who ate with us even when it got cold these last few days. We appreciate everyone's support and feedback on the food, and are looking forward to next season.
We have some remaining inventory and will be having a end-of-season sale on Friday, December 11th. We will be selling whole pork butts for $30 and whole brisket flats for $40. Also, any of the cold pre-smoked meat I have I will be letting go for 1/2 off. I have ribs, brisket, tri-tip and pulled pork left. If you are interested in ordering a pork butt or brisket, you can place your order here. The pre-smoked orders will be taken as walk-up orders at our location on Friday between 11 AM to 4 PM.
We will still be available for catering over the winter, so give us a call if you need some good BBQ for your event. We will reopen in the spring, probably sometime in March. I will keep you all updated.
Thanks again and have a great winter!
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