180 lbs of brisket flats

Some friends of ours got married this past weekend and they hired us to smoke brisket for their reception. They provided the meat and we smoked and delivered it to their reception. This is only the second time I loaded the Ole Hickory completely full of product. It took me 3 hours to prep the 22 brisket flats (I was interrupted a few times) and a little over 2 hours for me and my emloyee to slice it all. Here are a few pictures I snapped with my phone of the meat.