Decisions, Decisions

This whole idea of operating out of a trailer was to be an experiment from the get-go. A temporary thing. It was the only way I could think of getting into the BBQ business and putting my food out there for people to try without the risks and expenses of a full blown restaurant. If the people liked the food, then I would move into a permanent restaurant. Well, the experiment worked. People not only like the food, they love it. Read the comments and reviews for yourself.

We've started seriously contemplating whether or not to make the move into a restaurant. I've had several of my customers asking "When are you getting a place?" The plan for now is to try going through the winter in the trailer. We will be offering a drive thru service as well as delivery service, so this will hopefully keep people eating through the cold months. With the economy the way it is, I'm still a little gun shy on going into a full blown restaurant. But still in the back of my mind I keep thinking it would work. That is just the eternal optimist in me. I can make anything work. But I can't help but continue wondering when the right time is to make the move into a permanent structure. Is there that right, perfect time? No reward comes without risk, right? Decisions, decisions...