Our second week in business is now behind us, and it was absolutely great! We had some of our busiest days this week. We are meeting and some days exceeding our sales goals so I am excited. Our lunch crowds have been awesome, with the line 10 deep at times. Thanks to everyone for being so patient! We are working as quickly as we can.
People are going out of their way to give us positive feedback on our food, and word is starting to spread. While waiting in line, friends have overheard others talk about how they heard all about our food and had to come try it. This is what it's all about!
For those of you who have come to eat and we are sold out, I apologize. We smoke our meat fresh everyday to make sure it is the best it can be. Some of the meats take 12 or more hours to smoke so when its gone, its gone for the day! I am still trying to figure out how much to cook everyday without having too much waste at the end of the day. The best advice I can give anyone is to come at lunch. We tend to start running out of certain items around 2 PM. Until I can dial in the amounts to cook everyday, coming at lunch is the best way to ensure you have your choice of the full menu. Thanks for understanding and I'll see you next week!
0 comments:
Post a Comment